Food that I Missed Eating

This summer, I made a point to take pictures of food that I loved eating. And now, I missed them.
I've posted pictures of the food that I missed most.

Hot chicken soup by Kusina Tsina located at Quezon Street, Iloilo City. Its broth is very rich and the soup itself is filling.

 Sharks fin dumplings at Kusina Tsina. I love this mouth-watering dumpling. I wish I have a better camera so that I could show to you that the wrapper is translucent and its filling is wrapped intricately. The taste will have you wanting for more.

 These shanghai rolls definitely go well with their home made sauce. Yummy!

 I personally cooked this carbonara whenever I have all the ingredients on hand. I really got addicted to this and got a usual craving for it.

My Home Made Carbonara Up Close

 The famous black rice of my Tita. This was made from rice and squid. The color black was from the squid's ink.

 Punsyon's baked talaba. I usually eat boiled talaba. But after trying the baked ones, I really fell in love with it. It was light buttery, with a bit of garlic and salt.

 Dipping it in soy sauce and vinegar will add a rich flavor to it.

Afrique's special pizza. This pizzeria (Afrique's) is a hit in Iloilo nowadays. Try one and you'll definitely know why.